Tuscan Risotto Arancini Tuscan Ragu Fritter with Mozzarella, Black Truffle Aioli & Parmigiano Mousse 12
Porcini-Crusted Onion Rings Balsamic Cippolini Jam & Calabrese Aioli 13
“Deviled Eggs” Cherry Tomato Jam, Pistachio Pesto & Pecorino Toscano 13
Pulled-to-Order Fresh Mozzarella Sea Salt, EVOO & Buttered Toast 15
Bourbon-Honey Texas Bobwhite Quail Apple Confit, Blue Cheese Farrotto & Pear Mostarda 16
Artisanal Cheese & Salumi Board Chef’s Seasonal Accoutrements 29
Burrata Di Bufala Fresh Strawberry, Prosciutto di Parma, Fennel-Pink Peppercorn Jam, Basil & Tigelle Italian Streetbread 21
Artisan Bread Toasted with Garlic Butter & Fresh Herbs 3.50 pp
Served with Crispy Tuscan Potatoes and Grilled Asparagus
Skinned Rainbow Trout With Salsa Verde Crispy Skin Rainbow Trout with Italian Salsa Verde 14
Lunch Skewers Your choice of Grilled Protein, marinated in Toasted Cumin Seed, Fennel & Garlic, skewered with Sweet Peppers & Onion
All skewers are served with Sweet Peppers, Onion & Marinated with Toasted Cumin Seed, Fennel Seed & Minced Garlic Marinade & Olive Oil Based
House Made Caesar Salad Little Gem, Sourdough Croutons & Parmigiano-Reggiano 12
Mixed Field Greens Tart Apple, Goat Cheese, Candied Pecan, Crispy Parsnips & Champagne Vinaigrette 13
Panzanella Salad Arugula, Red Onion, Cucumber, Cherry Tomato, Pecorino & Bacon Vinaigrette 15
Seasonal Chicory Salad Charred Lemon, Smoked Walnut, EVOO & Pecorino 15
Roasted Cauliflower Bisque Saffron Oil & Italian Herb Crema 10
Creamy Mascarpone Crab Dip 17
Baked Goat Cheese with Thyme and
Wild Mushrooms 15
SERVED WITH GRILLED RUSTIC BREAD
Soppressata, Pepperoncini, Red Chili Flake, San Marzano & Mozzarella 15
Roasted Cauliflower, Gouda, Caramelized Onion & White Truffle Oil 16
Bufalina with Yellow Tomato, Thyme, Lemon Ricotta & Basil 14
(Served With Grilled Rustic Bread)
Creamy Mascarpone Crab Dip 17
Baked Goat Cheese, Thyme & Wild Mushrooms 15
Tuscan Bolognese Campanelle, Fresh Herbs & Parmigiano Reggiano 15
Rigatoni Pomodoro “All the Tomatoes,” Mozzarella & Sweet Italian Basil 14
Duck Confit Sweet Corn, Garlic Breadcrumbs, Casarecce, Parmigiano Cream Sauce & Italian Parsley 17
Smoked Brisket Lasagna Fresh Lasagna Pasta, Whole Milk Mozzarella, San Marzano, Texas Brisket & Parmigiano-Reggiano 19
White Chocolate Cheesecake Strawberry Three Ways & Almond Nougat 16
Nutella Torte Peanut Butter Mousse, Banana Jam, Candied Peanuts & Salted Caramel 12
Humboldt Fog Goat Cheese “Brûlée” Brandied Luxardo Cherries & Pecan Nougat 15
Chilled Melon Gazpacho Mixed Berries & Lemon Sorbetto 13
The Martillo Ultimate Sundae Vanilla Ice Cream, Nutella Torte, Chocolate Ganache, Luxardo Cherries, Strawberries, Nutella Mousse & Vanilla Chantilly (Serves Four) 25
The Rock at La Cantera
Sunday-Thursday 11:00 am-10:00 pm
Friday-Saturday 11:00 am-11:00 pm
