Pulled-to-Order Fresh Mozzarella Sea Salt, EVOO & Buttered Toast 15
Burrata Di Bufala Fresh Strawberry, Prosciutto di Parma, Fennel-Pink Peppercorn Jam, Basil & Tigelle Italian Streetbread 21
Seared Diver Sea Scallops with Kobacha Squash, Spinach, Lemon Beurre Blanc, Crispy Leeks GF 17
Bourbon-Honey Texas Bobwhite Quail Apple Confit, Blue Cheese Farrotto & Pear Mostarda 16
Tuscan Risotto Arancini Tuscan Ragu Fritter with Mozzarella, Black Truffle Aioli & Parmigiano Mousse 12
Artisanal Cheese & Salumi Board Chef’s Seasonal Accoutrements 29
Porcini-Crusted Onion Rings Balsamic Cippolini Jam & Calabrese Aioli 13
“Deviled Eggs” Cherry Tomato Jam, Pistachio Pesto & Pecorino Toscano 13
Artisan Bread Toasted with Garlic Butter & Fresh Herbs 3.50 pp
Parmigiano Fried Chicken Creamy Yukon Gold Mashers & Parmigiano Gravy 28
Sweet Tea-Brined Pork Tenderloin Grilled Stone Fruit, Lardons, Fingerling Potato, Piquillo Peppers & Arugula 26
Grilled Ahi Tuna Charred Lemon, White Bean, English Cucumber, Heirloom Tomato & Citrus Vinaigrette 39
Grilled Seared Ribeye 60
Cast-Iron Seared Beef Filet 46
Grilled Tomahawk Bone in Ribeye 4.50/oz
Bistecca Alla Fiorentina 3” Thick Cut Porterhouse 4.50/oz
Steak Selections served with Crispy Tuscan Potatoes & Grilled Asparagus
House Made Caesar Salad Little Gem, Sourdough Croutons & Parmigiano-Reggiano 12
Mixed Field Greens Tart Apple, Goat Cheese, Candied Pecan, Crispy Parsnips & Champagne Vinaigrette 13
Panzanella Salad Arugula, Red Onion, Cucumber, Cherry Tomato, Pecorino & Bacon Vinaigrette 15
Seasonal Chicory Salad Charred Lemon, Smoked Walnut, EVOO & Pecorino 15
Roasted Cauliflower Bisque Saffron Oil & Italian Herb Crema 10
Order Your Meal Per Tutti Noi & The Entire Table Will Be Served Family Style* | Chef’s Choice
*Pricing & Plates Subject to Daily Change. Only for Parties of 6+
Creamy Mascarpone Crab Dip 17
Baked Goat Cheese with Thyme and
Wild Mushrooms 15
SERVED WITH GRILLED RUSTIC BREAD
Soppressata, Pepperoncini, Red Chili Flake, San Marzano & Mozzarella 15
Roasted Cauliflower, Gouda, Caramelized Onion & White Truffle Oil 16
Bufalina with Yellow Tomato, Thyme, Lemon Ricotta & Basil 14
(Served With Grilled Rustic Bread)
Creamy Mascarpone Crab Dip 17
Baked Goat Cheese, Thyme & Wild Mushrooms 15
Tuscan Bolognese Campanelle, Fresh Herbs & Parmigiano Reggiano 15
Rigatoni Pomodoro “All the Tomatoes,” Mozzarella & Sweet Italian Basil 14
Duck Confit Sweet Corn, Garlic Breadcrumbs, Casarecce, Parmigiano Cream Sauce & Italian Parsley 17
Smoked Brisket Lasagna Fresh Lasagna Pasta, Whole Milk Mozzarella, San Marzano, Texas Brisket & Parmigiano-Reggiano 19
White Chocolate Cheesecake Strawberry Three Ways & Almond Nougat 16
Nutella Torte Peanut Butter Mousse, Banana Jam, Candied Peanuts & Salted Caramel 12
Humboldt Fog Goat Cheese “Brûlée” Brandied Luxardo Cherries & Pecan Nougat 15
Chilled Melon Gazpacho Mixed Berries & Lemon Sorbetto 12
The Martillo Ultimate Sundae Vanilla Ice Cream, Nutella Torte, Chocolate Ganache, Luxardo Cherries, Strawberries, Nutella Mousse & Vanilla Chantilly (Serves Four) 25
Soppressata, Pepperoncini, Red Chili Flake, San Marzano & Mozzarella 15
Roasted Cauliflower, Gouda, Caramelized Onion & White Truffle Oil 16
Bufalina with Yellow Tomato, Thyme, Lemon Ricotta & Basil 14
(Served With Grilled Rustic Bread)
Creamy Mascarpone Crab Dip 17
Baked Goat Cheese, Thyme & Wild Mushrooms 15
Tuscan Bolognese Campanelle, Fresh Herbs & Parmigiano Reggiano 15
Rigatoni Pomodoro “All the Tomatoes,” Mozzarella & Sweet Italian Basil 14
Duck Confit Sweet Corn, Garlic Breadcrumbs, Casarecce, Parmigiano Cream Sauce & Italian Parsley 17
Smoked Brisket Lasagna Fresh Lasagna Pasta, Whole Milk Mozzarella, San Marzano, Texas Brisket & Parmigiano-Reggiano 19
Parmigiano Fried Chicken Creamy Yukon Gold Mashers & Parmigiano Gravy 28
Sweet Tea-Brined Pork Tenderloin Grilled Stone Fruit, Lardons, Fingerling Potato, Piquillo Peppers & Arugula 26
Grilled Ahi Tuna Charred Lemon, White Bean, English Cucumber, Heirloom Tomato & Citrus Vinaigrette 39
Grilled Seared Ribeye 60
Cast-Iron Seared Beef Filet 46
Grilled Tomahawk Bone in Ribeye 4.50/oz
Bistecca Alla Fiorentina 3” Thick Cut Porterhouse 4.50/oz
Steak Selections served with Crispy Tuscan Potatoes & Grilled Asparagus
House Made Caesar Salad Little Gem, Sourdough Croutons & Parmigiano-Reggiano 12
Mixed Field Greens Tart Apple, Goat Cheese, Candied Pecan, Crispy Parsnips & Champagne Vinaigrette 13
Panzanella Salad Arugula, Red Onion, Cucumber, Cherry Tomato, Pecorino & Bacon Vinaigrette 15
Seasonal Chicory Salad Charred Lemon, Smoked Walnut, EVOO & Pecorino 15
Roasted Cauliflower Bisque Saffron Oil & Italian Herb Crema 10
White Chocolate Cheesecake Strawberry Three Ways & Almond Nougat 16
Nutella Torte Peanut Butter Mousse, Banana Jam, Candied Peanuts & Salted Caramel 12
Humboldt Fog Goat Cheese “Brûlée” Brandied Luxardo Cherries & Pecan Nougat 15
Chilled Melon Gazpacho Mixed Berries & Lemon Sorbetto 12
The Martillo Ultimate Sundae Vanilla Ice Cream, Nutella Torte, Chocolate Ganache, Luxardo Cherries, Strawberries, Nutella Mousse & Vanilla Chantilly (Serves Four) 25
The Rock at La Cantera
Sunday-Thursday 11:00 am-10:00 pm
Friday-Saturday 11:00 am-11:00 pm
