Discover “Roca & Martillo” at The Rock at La Cantera, a culinary collaboration by Chef Jason Dady. This restaurant promises a unique gastronomic journey, seamlessly blending traditional Tuscan flavors with the bold tastes of South Texas in an atmosphere celebrating culinary innovation and family dining.
Step into the vibrant world of Roca & Martillo, where Chef Jason Dady’s culinary artistry intertwines traditional Tuscan flavors with the bold essence of South Texas, creating an unparalleled gastronomic experience that resonates at the heart of our unique establishment.
Hours:
Monday – Thursday 11:00 AM – 10:00 PM
Friday 11:00 AM – 11:00 PM
Saturday 10:00 AM – 11:00 PM
Sunday 10:00 AM – 10:00 PM
Brunch: Saturday & Sunday 10:00 AM – 3:00 PM
Our private dining experience is tailored to immerse you and your guests in this extraordinary fusion of flavors and ambiance. Whether you’re celebrating a milestone, hosting a corporate event, or gathering for an intimate affair, Roca & Martillo offers the perfect setting to elevate your occasion to unforgettable heights.
